Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling and like what I have seen so far. Our mouths are watering for the Chili-Tomato Jam, which the author suggests slathering on cornbread hot from the skillet. I am going to try my hand at the Pickled Watermelon Rind because I've never tried it and it sounds so curious to me. This book isn't entirely about canning though, it's got all sorts of food preservation techniques including drying, freezing, and infusion. Never let your surplus go to rot again!