This is my favorite snack as of late, quesadillas without the cheese (and all the fat, cholesterol, and lactose.) How is that possible? Hummus. I was skeptical that it would work, but yUh-hUm-mMm! And so simple!
I just slather some hummus on one corn tortilla (flour works too, we also tried whole wheat and it was pretty good,) then slap another tortilla on top of it. Brush a little bit of oil (whatever vegetable based oil that suits you will work) on the top. I don't like super greasy food so I just use the barest amount, but if you are all about frying, by all means, go ahead and drown that sucker. Flip it into a pan, oil side down, over medium heat until it turns golden brown. Brush oil on the opposite side and flip it over and let that side get golden brown. Slide onto a cutting board. Chop that baby up into however many pieces you want, and voila! Serve with your favorite salsa.